SAAD, M.; FOONG ABDULLAH, M. F.; JEINIE, M. H.; HUSAIN, R. Facilitating Best Food-hygiene Practices through Effective Leadership. Asian Journal of Behavioural Studies, [S. l.], v. 2, n. 6, p. 21–32, 2017. DOI: 10.21834/ajbes.v2i6.46. Disponível em: https://ajbes.e-iph.co.uk/index.php/ajbes/article/view/46. Acesso em: 28 apr. 2024.