Md. Sharif, Mohd Shazali, Mohd Salehuddin Mohd Zahari, Norazmir Md Nor, and Rosmaliza Muhammad. “Can Traditional Food Knowledge Be Transferred?”. Asian Journal of Behavioural Studies 3, no. 11 (May 19, 2018): 15–25. Accessed March 29, 2024. https://ajbes.e-iph.co.uk/index.php/ajbes/article/view/97.