Facilities’ Arrangement of Tourism Area in Lumban Suhi-suhi Village Based on Environmental Element Approach (Sustainable Tourism)
DOI:
https://doi.org/10.21834/ajbes.v4i17.181Keywords:
Tourism Village, Site Arrangement, Sustainable Tourism, Lumban Suhi-suhiAbstract
Tourism development aims to improve the living standards of the host community. Lumban Suhi-suhi tourist village, located at Pangururan sub-district in Samosir Island, is famous for its handcrafted ulos. However, inadequate tourism facilities regulation has made the area less attractive. Therefore, the concept of environment-based arrangement is proposed to be applied in the village to improve its facilities. The qualitative approach was carried out through observation and interviews. Triangulation method was carried out in analysing the collected data with relevant theories. The concept is eligible to increase visitors as well as to maintain environmental sustainability.
Keywords: Tourism Village; Site Arrangement; Sustainable Tourism; Lumban Suhi-suhi
eISSN: 2398-4295 © 2019. The Authors. Published for AMER, ABRA & cE-Bs by e-International Publishing House, Ltd., UK. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer–review under responsibility of AMER (Association of Malaysian Environment-Behaviour Researchers), ABRA (Association of Behavioural Researchers on Asians) and cE-Bs (Centre for Environment-Behaviour Studies), Faculty of Architecture, Planning & Surveying, Universiti Teknologi MARA, Malaysia.
DOI:Â http://dx.doi.org/10.21834/ajbes.v4i17.181
References
Damanik, J., & Weber, H. (2006). Perencanaan Ekowisata dari Teori ke Aplikasi. Yogyakarta: Puspar UGM.
Ginting, N., & Veronica, S. (n.d.). Pariwisata Berbasis Masyarakat Pasar Buah Berastagi. Proceeding Temu Ilmiah IPLBI.
Ginting, N., Rahman, N. V., & Nasution, A. D. (2017). Increasing Tourism in Karo District, Indonesia Based on Place Identity. Environment-Behaviour Proceedings Journal.
Gunn, C. A. (1997). Tourism Planning: Basic, Concepts, Cases.
Hugo, M. L. (1998). Ensuring Sustainability in the Tourism Industry. Transactions of the Royal Society of South Africa 53(2), 295-307.
Inskeep, E. (1987). Environmental Planning for Tourism. In Annals of Tourism Research (pp. 118-1985).
Lothar, A. Kreck. (1996). Pengantar Ilmu Pariwisata. Bandung: Angkasa.
Middleton, V., & et al. (2009). Marketing in Travel and Tourism 4th Edition. Slovenia: Elsevier Ltd.
Niedziółka, I. (2014). Sustainable Tourism Development. Regional Formation and Development Studies.
Ost, C. (2009). Cultural Heritage, Local Resources, and Sustainable: Towards an Operational Framework for Policy and Planning. In G. L. Fusco, P. Nijkamp, & editors, Cultural Tourism and Sustainable Local Development (pp. 75-80). Farnham: Ashgate.
Panasiuk, A. (2011). Ekonomika Turystyki I Rekreacji. Warszawa: Wydawnictwo Naukowe PWN.
Parma, I. P. (2011). Kajian Perencanaan Penataan Daya Tarik Wisata Pelabuhan Buleleng.
Pitana, I. G. (2009). Pariwisata, Pelangi Pariwisata. Denpasar, Bali: Universitas Udayana University Press.
Pitana, I. G., & Gayatri. (2005). Sosiologi Pariwisata. Yogyakarta: Andi.
Sitek, M. (2007). Polityka Ochrony Środowiska w Sektorze Usług Turystycznych w Świetle Prawa Unii Europejskie. Olsztyn: Wydawnictwo Uniwersytetu Warmińsko-Mazurskiego.
Suwantoro, G. (2004). Dasar-Dasar Pariwisata. Yogyakarta: Andi.
Wirawan, I. G. (2016). Ekowisata Cagar Budaya Gunung Kawi di Sebatu, Kabupaten Gianyar. Skripsi Universitas Udayana.
Yoeti, O. A. (2008). Pariwisata Budaya : Masalah dan Solusinya. Jakarta: Pradnya Paramita.
